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Abiyam Millet Rava Upma Recipe

”A wholesome, comforting breakfast made with the natural goodness of millets and vegetables.”

Ingredients For the upma:

  • Abiyam Millet Rava (Foxtail / Little / Barnyard) – 1 cup

  • Oil – 1 tbsp

  • Mustard seeds – ½ tsp

  • Split urad dal – ½ tsp

  • Split chana dal – ½ tsp

  • Peanuts – 2 tbsp

  • Curry leaves – few

  • Green chilli – 1, finely chopped

  • Onion – 1 medium, finely chopped

  • Tomato – 1 small, chopped

  • Mixed vegetables (carrot, beans, peas – optional) – ½ cup

  • Water – 3½ to 4 cups

  • Salt – to taste

  • Ghee – 1 tsp (optional)

  • Coriander leaves – for garnish

Total Time : 15 - 20 mins

RECIPE OF THE WEEK

01 / 04

Prepare the tempering

Heat oil in a pan. Add mustard seeds and let them splutter.
Add urad dal, chana dal, peanuts, curry leaves, and green chilli.
Sauté until the dals turn light golden.

02 / 04

Sauté vegetables

Add chopped onion and sauté until soft. Add tomato and vegetables. Cook for about 5 minutes until lightly tender. Add salt and mix well.

03 / 04

Cook the millet rava

Bring 3½–4 cups of water to a boil in the same pan.
Slowly add the millet rava, stirring continuously to avoid lumps.
Cook on medium flame for about 10 minutes until the rava is soft and well cooked.

04 / 04

Finish and serve

Add ghee (optional) and mix gently. Garnish with fresh coriander leaves.  Serve hot with chutney, curd, or a small serving of country sugar (nattu sakkarai).

Health Benefits of Abiyam Millet Rava Upma

01

Low GI, Sustained Energy

Foxtail, Little, and Barnyard millets release energy slowly due to their low glycemic index, helping avoid sudden blood sugar spikes and crashes.

02

High in Dietary Fiber

Millets are rich in fiber, which improves digestion, supports gut health, and keeps you full for longer — ideal for breakfast.

03

Natural Source of Essential Minerals

Millet rava provides iron, magnesium, phosphorus, and B-vitamins, supporting energy metabolism and reducing fatigue.

04

Balanced Nutrition from Tempering

  • Peanuts add plant-based protein and healthy fats

  • Urad & chana dal improve protein quality

  • Vegetables add vitamins, antioxidants, and fiber

  • Curry leaves & green chilli support digestion

05

Heart-Friendly & Cholesterol-Free

Millets are naturally cholesterol-free and low in saturated fat, making this upma a heart-friendly everyday meal.

06

Supports Weight Management

The combination of fiber, protein, and complex carbs helps control hunger and reduces mid-morning cravings.

07

Clean, Everyday Comfort Food

Free from refined grains, preservatives, or artificial flavours — this upma stays true to traditional, home-style nourishment.

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Abi,

Cookbook Author

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Abi,

Cookbook Author

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Abi,

Cookbook Author

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