top of page

Get 10% OFF on every order | Get 20% OFF when you shop above ₹ 500/-

965410.png

Abiyam Millet Rava Kesari recipe

“A traditional rava kesari made lighter with millets — gentle on the stomach, rich in flavour, and rooted in mindful eating.”

Ingredients For the payasam:

  • Abiyam Millet Rava (Foxtail / Little / Barnyard) – 1 cup

  • Ghee – 2–3 tsp

  • Cashew nuts – 10–12, chopped

  • Raisins – as required

  • Water – 3½ to 4 cups

  • Sugar – 1 cup
    (or country sugar / jaggery – 1½ cups)

  • Coconut milk – 1 cup

  • Cardamom powder – ¼ tsp

Total Time : 15 - 20 mins

RECIPE OF THE WEEK

01 / 05

Roast the millet rava

Heat ghee in a pan. Add the millet rava and roast on low flame until a mild aroma comes. Do not brown. Remove and keep aside.

In the same pan, roast cashews and raisins until golden. Keep aside.

02 / 05

Cook the millet rava

Bring 3½–4 cups of water to a boil in a thick-bottomed pan.
Slowly add the roasted millet rava, stirring continuously to avoid lumps. Cook until the rava turns soft and well cooked.

03 / 05

Add sweetness

Once the rava is cooked, add sugar (or country sugar / jaggery) and mix well. Allow it to dissolve completely.

04 / 05

Finish the Kesari 

Add coconut milk, a little ghee, and cardamom powder.
Mix gently and simmer for a minute.  Finally, add the roasted cashews and raisins.

05 / 05

Serve

Serve warm or at room temperature for best flavour and texture.

Health Benefits of Abiyam Millet Rava Kesari

01

Better Carbohydrates than Refined Grains

Foxtail, Little, and Barnyard millets are complex carbohydrates with a lower glycemic impact compared to refined rava, helping provide steady energy without sudden sugar spikes.

02

Rich in Dietary Fiber

Millets are naturally high in fiber, which supports digestion, improves satiety, and helps prevent overeating — even in a dessert.

03

Natural Source of Essential Minerals

Millet rava provides iron, magnesium, phosphorus, and B-vitamins, supporting energy metabolism and overall vitality.

04

Dairy-Free & Gut Friendly

Coconut milk makes this Kesari lactose-free, lighter on the stomach, and suitable for people with dairy sensitivity.

05

Heart-Friendly Sweet Treat

Millets are naturally cholesterol-free and low in fat. When paired with coconut milk and controlled sweetness, this becomes a mindful dessert choice.

06

Helps Control Cravings

The combination of fiber, healthy fats (from coconut milk & ghee), and slow-digesting carbs keeps you fuller for longer and reduces post-meal cravings.

07

Cleaner, Traditional Ingredients

This Kesari avoids refined flours, artificial flavours, or preservatives — staying true to traditional, home-style nourishment.

OUR LATEST RECIPES

965410.png
7584210369.png

Abi,

Cookbook Author

852023.png
7584210369.png

Abi,

Cookbook Author

8432.png
7584210369.png

Abi,

Cookbook Author

bottom of page