8-hour Presoaking
softens the grain and reduces natural anti-nutrients making minerals easier to  absorb.

Slow Drying ( Low-Heat Dehydration )
Gently removes moisture without damaging nutrients or flavor.

Uniform Grinding
Ensures evenly sized granules for consistent cooking and texture.

Double-roasted
Locks in aroma, improves shelf life, and makes the rava lighter and non-sticky.
 

• High in fiber & gluten free
• Power house of protein
• Power house of protein
• Low - Glycemic index
• Antioxidants & Key Nutrients
• Magnesium Power house
• Essential Vitamins & minerals

Naturally low in glycemic index, barnyard millet supports balanced blood sugar. Through our ActivMillets pre-soaking process, its starch becomes more resistant to rapid digestion, promoting steady energy release throughout the day.

Abundant in magnesium, iron, and plant protein, this millet supports glucose metabolism, muscle function, and energy balance. Our pre-soaking step enhances mineral and protein bioavailability for deeper nourishment.

High in fiber and antioxidants that protect against oxidative stress, made even gentler on the stomach through double roasting, which stabilizes complex carbs for smooth digestion and lasting comfort.

Our slow, controlled double-roast process preserves heat-sensitive minerals and helps improve absorption while sealing in the grain’s signature nutty aroma.